Since I like cake for breakfast, let’s call this a blueberry muffin cake and call it a day! You are allowed to eat blueberry muffins for breakfast but not cake so this is the best of both worlds!
Blueberry Muffin Cake
3 cups flour
2 tsp baking powder
2 cup sugar
1 cup butter
2 tsp vanilla
Add the dry mixture to the creamed mixture alternately with:
1 cup whole milk
Next, gently fold in 3 cups blueberries mixed with a little flour. Pour the batter in a 9×13 pan.
Preheat oven to 350. Bake the cake for 45 minutes to an hour.