Since I like cake for breakfast, let’s call this a blueberry muffin cake and call it a day! You are allowed to eat blueberry muffins for breakfast but not cake so this is the best of both worlds!

Blueberry Muffin Cake
Ingredients:
Mix together:
3 cups flour
2 tsp baking powder

Cream together:
2 cup sugar
1 cup butter
4 eggs
2 tsp vanilla

Add the dry mixture to the creamed mixture alternately with:
1 cup whole milk
Next, gently fold in 3 cups blueberries mixed with a little flour.¬† Pour the batter in a 9×13 pan.

Preheat oven to 350.  Bake the cake for 45 minutes to an hour.

 

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