Another dessert for breakfast idea.  I bring this dessert to my MOPS meetings and everyone asks for the recipe.  It is sooo good!  I don’t really eat breakfast unless it’s amazing so that’s why I tend to have dessert breakfasts..  :-p  And it has to be stuff that goes well with my coffee.  Anyone have an amazing coffee cake recipe?  I still have yet to make a coffee cake..  One day..

Sopapilla Cheesecake Dessert

3 (8 ounce) packages cream cheese, Softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
1/2 cup melted butter
1/2 cup white sugar
1 teaspoon ground cinnamon
1 egg


  1. Grease a 9X13 inch pan. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the cream cheese with sugar, egg, and the vanilla extract in a bowl until smooth. Unroll 1 can of crescent roll dough, place into the bottom of a 9×13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining can of crescent dough.
  3. Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake.
  4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 35 minutes. Cool completely in the pan before cutting into 12 squares.

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