Another dessert for breakfast idea. I bring this dessert to my MOPS meetings and everyone asks for the recipe. It is sooo good! I don’t really eat breakfast unless it’s amazing so that’s why I tend to have dessert breakfasts.. :-p And it has to be stuff that goes well with my coffee. Anyone have an amazing coffee cake recipe? I still have yet to make a coffee cake.. One day..
Sopapilla Cheesecake Dessert
Ingredients:
3 (8 ounce) packages cream cheese, Softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
1/2 cup melted butter
1/2 cup white sugar
1 teaspoon ground cinnamon
1 egg
Directions:
- Grease a 9X13 inch pan. Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with sugar, egg, and the vanilla extract in a bowl until smooth. Unroll 1 can of crescent roll dough, place into the bottom of a 9×13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining can of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 35 minutes. Cool completely in the pan before cutting into 12 squares.